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More info Double Diesel is the offspring of the multiple-award-winning NYC Diesel and Sour Diesel strains, reportedly created by Southern Humboldt Seeds Collective (SoHum). This diesel double-down makes for a super-fuel flavor. However, this THC-heavy strain is said to also deliver sweet, earthy, citrusy tastes and aromas. The plant, available only as a clone, is simple to grow either indoors or outdoors with a high yield. Some growers report that it does best in a hydroponic growth medium. Double Diesel flowers in seven to 11 weeks, showcasing darker green buds with bright orange hairs.

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More info Some cannabis consumers use East Coast Sour Diesel (ECSD) and the original Sour Diesel interchangeably, but they aren’t exactly the same. Created by Dr. Greenthumb, East Coast Sour Diesel is derived from Sour Diesel, producing a heady strain that, according to the breeder, has tested at a whopping 27% THC. Dr. Greenthumb’s East Coast Sour Diesel has a flavor profile of diesel fuel. In a 60-to-75-day flowering cycle, this strain yields large amounts of chunky, light green colas coated with frosty resin and dark green leaves. East Coast Diesel plants reportedly grow indoors between 21/2 to 3 feet, or 76 to 91 centimeters, and producing between 350 to 450 grams of flower; outdoors, it can grow between 4 to 8 feet, or 1.2 to 2.4 meters, and yield between 1 to 4 pounds, or 454 to 1,814 grams, per plant. When cultivated outside in the Northern Hemisphere, grows should prepare to harvest this strain in early-to-mid October or in mid-April if grown outdoors in the Southern Hemisphere.

More info The team at Big Buddha Seeds was the first to cultivate Blue Cheese. The breeders had perfected a phenotype of the UK-born Cheese and decided to cross a female with another Blueberry x Big Buddha Cheese hybrid male. Thus, Blue Cheese gained its name more for its heritage than its aroma or taste. Consumers report Blue Cheese as a fruity flower that produces a euphoric, yet level-headed experience. According to the breeders, Blue Cheese flowers in eight to 10 weeks when indoors and near the end of October in the Northern Hemisphere when cultivated outdoors. Blue Cheese is highly fragrant and resistant to mold and mildew, so long as it's kept in slightly cooler environments.

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More info Created by Northern California-based breeder Symbiotic Genetics, Mimosa is a sativa-dominant strain crossed between Purple Punch and Clementine. Awarded second place in the sativa category at the 2018 High Times Cannabis Cup in Santa Rosa, California, Mimosa has become a popular daytime-use strain, said to produce an energetic and uplifting high. As a relatively new strain that emerged in 2018, the seeds are reportedly difficult to source. With citrus notes and earthy undertones, this strain smells as sweet as the fashionable and fruity brunch drink it’s named after. A medium-sized plant that is well-suited for either indoor or outdoor grows, the flowering period can take around nine weeks. Cultivators should expect spade-shaped, light-green colas that are coated with sugary resin and spotted with orange stigmas.

More info Wonka Bars,GMO x Mint Chocolate Chip, by Exotic Genetics is classified as an indica dominant cultivar, but our phenotype absolutely leans sativa. The buds are covered with dense trichrome crystals and have hints of navy blue and bright emerald green peeking through a ton of frosted creamsicle colored orange hairs. Wonka leaves you pleasantly disoriented and yet in exactly the right place all at once. Wonka Bars is a great “movie weed” strain and could even be enjoyed before some physical activity. Funky garlic notes with a smooth taste.

More info WiFi (sometimes referred to as White Fire OG) is an uplifting citrusy strain. As a sativa-dominant, patients most commonly report comfortable cerebral effects.